CHEF (Assistant) Resume - Services Resume

Wednesday, September 5, 2007

CHEF (Assistant) Resume - Services Resume - Free Resume Example

In this sample chef (assistant) resume, services resume, job descriptive is supported by the facts and accomplishments stated in resume. Chronological format illustrates a clear career path. The chef (assistant) resume, free resume sample, can be adjusted based on your education, skills, and experience.

Free chef (assistant) resume sample

John Carl Freeman
123, Ellis Street
Boston, MA, 01234
(123) 456 789

PROFESSIONAL OBJECTIVE
To obtain a position as a Pastry Chef in a restaurant environment.

PROFESSIONAL EXPERIENCE
Boston, MA1991 to Present THE WILLARD HOTEL
Assistant Pastry Chef
Work directly with the executive pastry chef. Monitor the baking, mixing and finishing of cakes, pastries, and a full range of bakery products on an as-needed basis.
Includes work to Special Order, for banquets, special functions, and the Hotel Restaurant. Schedule and management of personnel. Supervise a four member staff.

Everett, MA1990 CATERING BY C. SMITH
Pastry Cook
Worked concurrently with above position, helping out during the busy season on a half-time basis, with the baking and finishing of breads and pastries.

Bangor, ME1989 to 1990 THEBANNENINN
Rounds Cook
Cooked dishes to order as needed. Streamlined work flow, acted as management liaison, scheduled shifts, provided inventory control, and the troubleshooting of related problems on an as-needed basis.
Bangor, ME1988 to 1989 LE HOTEL DE VIVRE
Pastry Cook
Assisted the manager with all phases of shop management; the production of baked goods, the servicing of accounts, etc. Performed the baking, mixing, and decoration of cakes. Provided inventory control.

Boston, MA1986 to 1988 KIKI COUNTRY CLUB
Saute and Broiler Cook
Performed all associated Prep Work, with the handling of stations and the cooking of food items.

EDUCATION
Medford,MA1987 AMERICAN PASTRY ARTS CENTER
Course in Chocolates and Candy
Understudy of Sid Cherney
Boston, MA1986 GOURMET INSTITUTE OF AMERICA
A.O.S. Degree
Earned Certificates in Food and Management Sanitation.